An aromatic herb, culinary herb, or condiment herb is a herbaceous plant generally of modest size whose leaves or whole tops are used in cooking to season dishes or flavor drinks.

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This variety of dill produces copious amounts of ferny and sweet leaves. Everyone loves them in pickles and chopped into salads and sauces.

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Widely used in India as a medicinal plant, the floral scented tea is delicious. Tulsi or Sacred Basil loves summer heat and will outlast any Genovese Basil in the garden or greenhouse.

Herbs

Cilantro

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The seed is known as coriander but the leafy green is called cilantro. Succession planting is advised but this variety tends to bolt less readily than most.